The Spotlight
PIE IN A JAR... PIE CORPS YOU TEMPT ME!
Friday Pie Day Blog
Travel Tips - where to eat in Greenpoint
Shop Local - Get your pie from Pie Corps!
Toni Senecal Learns to Make Our Cherry Pie
Review of our hand pies at MILES
Celebrating Pi(e) Day
Bite-Sized Pies for Everyone
New Ways to Eat Pie
OPRAH MAGAZINE | Oprah's Favorite Things | NOV 2013
Roast Turkey, Rosemary Sweet Potato Pie
Our Minted Lime with graham crust is included: With Pies, Beauty Is More Than Crust Deep
WALL STREET JOURNAL | JUNE 2013
Bits & Bites: The Pies, When It's Too Hot to Bake
Chicken hand pies with buttermilk gravy: New York City's best handheld snacks
HERITAGE RADIO NETWORK | JUNE 2013
Hot Grease: Savory & Sweet Pies
CRAIN'S NEW YORK BUSINESS | JUNE 2013
We support health insurance for small business employees: State-Run Health Exchange opens for business
OPENING CEREMONY BLOG | MAY 2013
Looking for a bite on budget? Opening Ceremony visited our store for Pie Happy Hour!
NY MAGAZINE- GRUB STREET | MAY 2013
Pie Pops made the list! Stick It: Seven Great Foods Served on a Skewer
Guest Blogger Carol Han shares her class experience: Pie Making with Pie Corps
TIME OUT NEW YORK | APRIL 2013
Our Chocolate Bourbon Pecan is featured! Kentucky Derby eats: Southern food in New York City
Our Knife Skills course was an event around town approved by Tasting Table
NEW YORK MAGAZINE- GRUB STREET | APRIL 2013
We love working with Good Eggs :) : A New Wave of Grocery Distribution Models Takes on FreshDirect
A great profile on our pie: The Life of Pie
BROOKLYN MAGAZINE | APRIL 2013
At Greenpoint's Pie Corps, The Savory Pie Stages A Comeback
Our Knife Skills class is included in a round-up of the city's best culinary courses
FOUR SEASONS MAGAZINE | JAN 2013
Edible Wedding Favours
Our Chicken Pot Pie voted one of 10 best comfort foods in Brooklyn!!
GRUB STREET: NY MAG | JAN 2013
From Rabbit to Cauliflower, Pie Goes Savory
Pumpkin Maple Bourbon Pie
Pies, Glorious Pies
Best pies for the Holidays
OUR CHOCOLATE PUDDING PIE IS MOST WANTED BY W'S EDITORS
MARKETS OF NEW YORK CITY | JULY 2011
A nice profile of our chocolate pudding pie!
Our pie pops caught the attention of the folks at Serious Eats.
Serious Eats gave a rundown of our seasonal Autumn selections.
New York Magazine enjoyed our salt-cod hand pie at New Amsterdam Market while prowling for "The Great Cheap Outdoors".
There’s nothing more American than a homemade pie. And there’s nothing more delicious than buttermilk-brined fried chicken.
Several of our pies were featured in the Boldfaced & Bubbly Power Picnics!
...Pie Corps offers their eponymous wares in various formations: in addition to rounds (so vanilla!), they come baked in Mason jars, formed into rectangular hand pies and mini rounds (also known, punnily enough, as palm pielettes), and stuck on the end of lollipop sticks...
Pie Corps' Derby Pie Wins the Race
Pie Corps' Salt Cod Pie Is Fishy Fun